From Michelin-starred fine dining to beloved local favourites
An Italian dining room and Japanese omakase counter opposite Harrods. Italian Head Chef Cristian Ianni cooks southern Italian classics; Japanese Head Chef Takuya Kaneko runs a ten-seat omakase counter overlooking Harrods.
Sophisticated Indian restaurant featuring grilled specialties and contemporary presentations. Known for its open kitchen concept and modern approach to traditional Indian flavors.
This stylish Italian restaurant combines authentic cuisine with glamorous surroundings that attract a fashionable international crowd. The weekend brunch has become particularly popular among Knightsbridge's social set.
Heston Blumenthal's two-MICHELIN-star restaurant at Mandarin Oriental Hyde Park, reworking historic British recipes. Closing end of January 2027.
Upscale sports bar with multiple screens showing live matches and sporting events. Combines premium pub atmosphere with sophisticated dining and drinks.
Elegant French fine dining restaurant under Gordon Ramsay's restaurant group. Features contemporary French cuisine with impeccable service in a sophisticated Belgravia setting.
Long-established Italian restaurant popular with locals and celebrities for authentic cuisine. Known for its warm atmosphere, traditional dishes, and excellent wine selection from Italian regions.
This intimate Italian restaurant brings authentic Roman cooking to a sophisticated Knightsbridge setting. The handmade pasta and carefully curated wine list create an atmosphere of effortless elegance that feels genuinely Italian rather than merely fashionable.
Located within the Serpentine Sackler Gallery, offering modern European cuisine with views over Hyde Park. Combines art gallery dining with seasonal menus and outdoor terrace seating.
Intimate fine dining restaurant within The Capital Hotel, serving classic French cuisine. Features elegant décor and personalized service in a traditional hotel restaurant setting.
The original Zuma on Raphael Street, an izakaya style Japanese restaurant with sushi and robata counters, signature black cod alternatives and over 40 sakes.
Belgravia cake parlour on Ebury Street, open since 2003, serving seasonal afternoon teas, brunch, cupcakes and layer cakes in a pink café with a terrace.
The rooftop-level terrace, bar and restaurant at Harvey Nichols Knightsbridge. Relaunched in June 2026; current hours unconfirmed after the store's sale.
The Antinori wine family's Tuscan restaurant off Sloane Street, serving bistecca alla Fiorentina, fresh pasta and Antinori wines including Tignanello.
Cédric Grolet's first patisserie outside France, at The Berkeley, known for fruit-shaped pastries and Goûtea, his take on afternoon tea.
The all-day restaurant, bar and afternoon tea room at Jumeirah Carlton Tower on Cadogan Place, open daily from breakfast to late evening.
The Japanese restaurant at Beaverbrook Town House on Sloane Street, serving Tapasu sharing plates, temaki and a 12-course sushi omakase.
Bill Granger's Australian all-day restaurant on Pavilion Road, known for ricotta hotcakes, good coffee and relaxed brunch, lunch and dinner.
A lively Riviera-style Mediterranean restaurant at The Berkeley, with sharing plates, a terrace over Belgravia and a private dining room.
Polish and Eastern European restaurant and vodka bar in a Victorian club house on Exhibition Road, with pierogi, blinis, roast duck and a garden terrace open all year.
Knightsbridge Italian on Pavilion Road since 1974, serving shareable classics from burrata and cacio e pepe to salt baked sea bass and veal Milanese.
Japanese izakaya and late night cocktail bar at Mandarin Oriental Hyde Park, with 250 works of Japonisme art, a Sando Bar, weekend brunch and private rooms.
All day café at The Berkeley with Cedric Grolet, serving breakfast, all day plates and Goutea, his afternoon tea of sculpted fruit and flower pastries.